Get Ready for a Delicious Surprise: Chicken Julienne in a Tortilla!

In this video, I’ll show you how to make a delicious and satisfying meal perfect for any time of the day: Chicken Rolls with a twist! Instead of traditional bread or tortillas, we’ll be using tortillas to give this classic dish a fun and tasty twist. Chicken julienne is made with thinly sliced chicken breast, sautéed onions and a creamy sauce that bursts with flavor. Then we put it all in a warm flatbread and sprinkle with fresh herbs for more freshness and crunch. Whether you’re cooking for yourself or for company, these julienned chicken wraps are sure to be a hit! So join me in the kitchen and let’s cook! Ingredients: 300 grams of champignons 180 grams chicken fillet 70 grams of onion 50 ml vegetable oil 40 ml butter Salt and pepper to your taste For sauce: 500 ml milk 30 grams of butter 30 grams of flour 100 ml cream 33% Salt to your taste 2 grams of nutmeg 2 tortillas 150 grams of cheese Music by: