Thierry Theys prepares a dish with langoustine at the 2 Michelin star Nuance

Chef Patron Thierry Theys prepares a dish with langoustine at the 2 Michelin star restaurant Nuance in Duffel, Belgium. are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality busi