Сыроедческий свекольный торт

This is one of the most beautiful and delicious desserts. You would not believe that the addition of beetroot to a cheesecake could taste so good! Number of servings: 8 Ingredients For the Top: 200g cashews soaked in 1 cup water 260g raw grated beetroot 250g fresh raspberries ½ cup of melted coconut oil 50g date syrup 2 tbsp nutritional yeast For the Base: 100g pecans 100g brasil nuts 100g ground almonds 140g dried dates ¼ cup melted coconut oil 50g raspberries to garnish Instructions Line the base