Tomato Grafting: The Process

This segment shows how to attach the scion to the rootstock and gives tips on producing a healthy graft. Cary Rivard, Fruit and Vegetable Specialist for Kansas State University, shows that by grafting tomatoes, producers can manage soil borne disease and root infecting diseases. They’ll also find increased vigor and increased yield from grafted tomatoes. Produced by the Department of Communications and Agricultural Education at Kansas State University.