The brilliant trick that will change the way you cook pork tenderloin!
The brilliant trick that will change the way you cook pork tenderloin!
Ingredients:
pork tenderloin: 1 pc
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
garlic powder: 4 g (0.1 oz)
soft butter: 150 g (5.3 oz)
puff pastry: 500 g (18 oz)
bacon: 200 g (7.1 oz)
onion: 2 pc
mushrooms: 200 g (7.1 oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
cheese: 100 g (3.5 oz)
eggs: 1 pc
white sesame seeds: 10 g (0.4 oz)
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