Poached Egg With White Asparagus And Hollandaise || Gastrolab Quick & Easy Recipe

GET THE APP & JOIN COMMUNITY Fast breakfast is OK but sometimes you want something more enjoyable. Poached egg with white asparagus and hollandaise sauce is a beautiful way to diversify your breakfast. Subscribe to Gastrolab: Poached Egg With White Asparagus And Hollandaise Ingredients: 1 egg 2 slices of bacon 3 asparagus spears 1 poached egg Salt to taste Peel and cut asparagus, blanch. Sear bacon with asparagus. Serve poached egg with bacon and aspara