THIS FRIED CHICKEN HAD A 10,000-PERSON WAIT LIST

SHOP LIMITED FTD MERCH ONLY AT: HTTPS:// On today’s episode, I get serenaded with some of the best-fried chicken in NYC with a side of cello from my friend, Eric Huang, owner and chef at Peking House. We also reminisce about spending time at his parent’s restaurant, which was a neighborhood favorite of mine growing up. SIGN UP FOR THE ACTION BRONSON EMAIL & TEXT LIST: FOLLOW ACTION BRONSON: @actionbronson