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Here’s an idea for a snug autumn meal, lamb goulash. We love to serve it with wide homemade pasta because it’s ideal for a collection of rich goulash juices and flavors. If you want to make the lamb goulash the old school way, no need to add potatoes. But if you love your veggies, feel free to add anything you want: potatoes, peppers, carrots… Don’t be stingy with paprika. Great with beer, home-brew preferably.
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🍳 Ingredients:
▶ Lamb Cut
▶ Eggs, Flour
▶ ...
🌐 See the full recipe on our website:
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