Gold, not just chicken roulade! All my friends use this recipe now!

Gold, not just chicken roulade! All my friends use this recipe now! Ingredients: chicken breast - 800 g (28.2 oz) salt - 10 g ( oz) black pepper - 8 g ( oz) ham - 200 g (7 oz) pressed cheese - 200 g (7 oz) for the saute: bacon - 150 g (5.3 oz) onion - 100 g (3.5 oz) spinach - 100 g (3.5 oz) IN THE FREEZER 30 minutes eggs - 5 pieces flour - 150 g (5.3 oz) bread crumbs - 150 g (5.3 oz) for the sauce: butter - 20 g (0.7 oz) garlic - 2 cloves flour - 75 g ( oz) milk - 300 ml ( fl oz) mustard - 50 g ( oz) salt - 5 g ( oz) black pepper - 3 g ( oz) parmesan - 100 g (3.5 oz) Tray size 42 X 36 cm (16.6 x 14.3 in) IN THE OVEN 180 °C (356 °F)/30 minutes “Follow us on: Facebook: Instagram: “