Cooking Up a Fall Feast from 1808 |Real Historic Recipes ASMR|
Gravy smothered lamb, roast potatoes, and a cheap rice dessert with one seriously decedent butter nutmeg sauce. These are recipes from 1808! People back then sure knew how to eat. Lamb and mutton were meats that were more commonly eaten back then than it is today, being as common as pork and chicken on people’s dinner plates. Lamb was recommended to be eaten from late spring through fall.
Our 2nd Channel! @frontierpatriot
Follow me on Instagram?
Become a member:
1 view
9
0
5 months ago 02:55:47 1
cooked [2024/04/09]
5 months ago 00:04:48 1
The Best Chinese Bok Choy Recipe (Ready in 5 Minutes)
5 months ago 00:06:16 1
Everything Yolanda Hadid Eats in a Day | Food Diaries | Harper’s BAZAAR
5 months ago 00:14:04 1
HOW I LOST FAT, TONED UP & CHANGED MY MINDSET | 5 TIPS
5 months ago 02:06:28 25
23-я церемония вручения Музыкальной Премии CMT 2024
5 months ago 00:21:08 1
Harvesting Organic Raspberries and Winter Prep: Stocking Up for the Cold Months
5 months ago 00:00:18 1
Dr Dre cooks up a horrid beat🔥
5 months ago 00:04:25 1
Psychotherapist shares secrets to communicating effectively
5 months ago 00:04:25 1
Natürliches Kollagen! Falten weg mit 50! Goldenes Faltenöl
5 months ago 00:11:32 1
Вкуснее ничего не ела Лучший Пирог моей жизни Тесто 3 продукта Замес 3 мин 300 г мясо Сочная начинка