Baking The Strangest Chicken Pot Pie From 1805 |ASMR Historical Cooking| 2 Whole Chickens Pie
Imagine throwing 2 whole chickens, bones and all, into a pan, baking it, then removing the crust yet daring to call that a pie? That’s how meat pies were often baked 200 years ago. The paste (what we now call the pastry) was often just used as a cooking vessel to keep the food beneath moist. Some chose to not eat the paste at all, others such as myself enjoy dipping it in the gravy and having it on the side. Quite unlike modern chicken pot pie I’d say!
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3 months ago 00:17:28 1
Baking Rustic Uzbek Bread: A Taste of Tradition
3 months ago 00:03:10 1
ПОЛСТАКАНА КЕФИРА, 1 яйцо и БЫСТРАЯ ВЫПЕЧКА к Чаю у Вас НА СТОЛЕ! САХАРНЫЕ “Подковки“ ПЕЧЕНЬЕ
3 months ago 00:08:20 1
The chocolate dessert that everyone is talking about! So simple and delicious!