Dessert: Easy Vanilla Mousse Cups (Ptichye Moloko)- Natasha’s Kitchen

Learn how to make European dessert that’s known as Ptichye Moloko and it’s such a treat! It has a mousse-like creamy base with a velvety smooth chocolate topping. It’s elegant and impressive. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨PRINT THIS RECIPE: INGREDIENTS For the Chocolate Sauce: ►5 Tbsp unsweetened cocoa powder ►5 Tbsp granulated sugar ►1 packet (1/4 oz) unflavored gelatin ►1/4 cup milk (2% or whole milk) ►1 cup of cold water For the Vanilla Cream: ►1 cup milk (2% or whole milk) ►1 tsp vanilla extract ►2 packets (1/2 oz total) unflavored gelatin ►1 cup 2 Tbsp granulated sugar ►16 oz sour cream ►8 oz (1 cup) heavy whipping cream KITCHEN EQUIPMENT (affiliate links): ►Boos Dark Cutting Board - ►Saucepan - ►Glass Mixing Bowls - ►KitchenAid Hand Mixer - VIDEO GEAR (affiliate links): ►CANON 6D - ►Canon 80D -