The Insanely Delicious Slow Roasted Lamb and Potatoes You Need To Make This Easter

Today we’re making slow roasted Greek-style leg of lamb. It’s tender and delicious and the potatoes are amazing! I hope you enjoy it. WATCH OUR FOOD/COOKING PODCAST: @sipandfeastpodcast SUPPORT ON PATREON: FOLLOW US ON INSTAGRAM: MY AMAZON STORE (This is an affiliate link) SIMILAR PRODUCTS USED (This is an affiliate link) Cuisinart Roasting Pan and Rack: Reduced Sodium Chicken Base: Faay Flat Edge Wooden Spoon: Mac Chef’s Knife: Workhorse Cutting Board: ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** Ingredients For the dry brine 1 4 1/2-5 pound (2300g) leg of lamb 2 tablespoons (20g) Dia