DIY Pumpkin Spice Latte Recipe — Save $ and Calories!

Save some calories and some dollars with this homemade Pumpkin Spice Latte recipe. Olivia shows us how to make the Starbucks-inspired drink with less sugar and natural ingredients. No espresso machine? Use a Moka Pot (aka Stovetop Espresso Pot) and follow these step-by-step instructions. Pumpkin spice: 2 tablespoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon ground cloves 1 teaspoon ground nutmeg Instructions: Stir together cinnamon, ginger, cloves and nutmeg if using. Place spice blend in a sealed jar for up to six months and use in recipes that call for pumpkin pie spice. ***** Pumpkin Spice Latte recipe: Make your espresso (2 shots per 16 oz) and pour into a cup. Put 2.5 tablespoons of pumpkin puree into the espresso and stir until the puree is mixed in with the espresso. Add 2 tablespoons of maple syrup. Add 1 teaspoon of pumpkin spice. Add ½ teaspoon of vanilla extract. Stir. Pour milk into a saucepan, small pot, or milk frother and heat. The ideal temperature for steaming milk on