Tongue on the grill 😱 First Bite of Juicy Beef Tongue!
Tongue on the grill I First Bite of Juicy Beef Tongue. Savoring my first beef tongue - tender, juicy, and bursting with flavor. A culinary adventure awaits!
Beef tongue 1pc.
Soak for 30 minutes.
Boil for 20 minutes.
change water.
Onion 1 pc.
carrot 2 pc
Bay leaf 2 pcs.
Black Peppercorns.
salt 1 tbsp.
Fresh garlic 1 whole (optional)
Cook 2hrs .
Cold water.
Remove the skin.
slices
Salad of your choice
Grilling slices of cooked tongue will leave the beef tongue moist and tender with a delicious, smoky flavor. Slice grilled tongue diagonally into pieces and serve with a fresh-cut lime wedge.
Beef tongue is ready to eat when it is tender and reaches an internal temperature of 160 degrees Fahrenheit.
Good Appetite.
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