Пряничные шкатулки. Потрясающе!

In this video, I pick up where I left off in Cast Sugar 101 (Part 1) - link below - by showing you how to take various cast sugar pieces and transform them into beautiful keepsake containers with a little fondant and royal icing. I use these containers as favors and hostess gifts, and as larger supports in cakes. But get creative - the possibilities are truly limitless. (NOTE: Cast sugar dries quite hard, so these pieces - though theoretically completely edible - are primarily decorative.) IF YOU LIKE THIS