How to Make ARROSTICINI like a Butcher from Abruzzo

Arrosticini are a traditional skewer in the Southeastern Italian region of Abruzzo – and can be likened to a religion for those of us from there! Prepared from sheep, these spectacular skewers stand on their own without any extra spices or seasonings - especially when made correctly! This recipe was created with advice from Gabriele Pompa, a third-generation master butcher from Abruzzo who has preserved the tradition of preparing the most flavorful arrosticini for a truly authentic Italian experience. Believe me when I say that he knows what he’s doing - preparing over 700 thousand arrosticini each year! 💯 Follow this link to read and print the written recipe: #arrosticini #skewers #abruzzo =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) Join this channel to get access to perks: 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 📖LIKE Vincenzo’s Plate ON FACEBOOK 📷FOLLOW ME ON INSTAGRAM @vincenzosplate 💯 To purchase my t-shirts and more follow this link: ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Arrosticini 0:34 Ingredients to Make Arrosticini 2:30 How to Clean the Sheep Meat 3:50 How to Cut the Meat for Arrosticini 5:15 How much meat do I need to fill up a cubo? 6:07 Importance of Cutting the meat by Hands 7:25 the Cubo to make skewers 8:25 Amount of meat to add in the cubo 10:20 Chill the Cubo in the Fridge 11:00 Place the bamboo skewers on the cubo 11:53 How to cut the Arrosticini 12:55 How to Get the Arrosticini out of the Cubo 13:25 How to Make HandMade Arrosticini 14:57 Arrosticini Bbq called Fornacella 15:17 Light Up the Charcoal 15:35 How to Cook the Arrosticini 19:07 Difference between HandMade and Cubo made Arrosticini 19:41 Time to Eat the Arrosticini, E ora si Mangia ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).