How to Make Green Tea (Matcha) Souffle (Recipe) 抹茶スフレの作り方（レシピ）

Fluffy and heavenly souffle accented with matcha powder dusted with powder sugar, simply irresistible. For the complete recipe: Ingredients: For coating ramekins (I use 4-oz ramekins) ½ Tbsp. (7 g) unsalted butter, at room temperature 4 tsp. granulated sugar For the custard 150 ml milk 100 ml heavy whipping cream (double cream) 3 large yolks 22 g (2 Tbsp./ 0.8 oz) granulated sugar 25 g (2 Tbsp. 2 tsp./0.9 oz) all-purpose flour 1-2 Tbsp. mat