Food Sculpture (1968)

London. At London’s only Japanese restaurant of the time (probably the Hiroko - see CP 692 JAPANESE LONDON) we see several shots of chefs preparing and displaying food. Flowers are made from carrots, radishes and spring onion stalks for display on an hors d’oeuvres dish. Chef Kusama Toshio is seen carving a cockerel and hens from sweet potatoes; he places the finished birds on a display beneath a bush of carrot flowers. Cuts exist - see separate record. FILM ID:429.2 A VIDEO FROM BRITISH PATHÉ. EXPLORE OUR ONLINE CHANNEL, BRITISH PATHÉ TV. IT’S FULL OF GREAT DOCUMENTARIES, FASCINATING INTERVIEWS, AND CLASSIC MOVIES. FOR LICENSING ENQUIRIES VISIT British Pathé also represents the Reuters historical collection, which includes more than 136,000 items from the news agencies Gaumont Graphic (1910-1932), Empire News Bulletin (1926-1930), British Paramount (1931-1957), and Gaumont British (1934-1959), as well as Visnews content from 1957 to the end