A Healthy Take on Mom’s Pumpkin Loaf | Karlie Kloss

MIKAELA’S RECIPE: Wet: 1 cup pitted dates 2/3 cup pumpkin puree 1/2 cup mashed banana 1/3 cup maple syrup 1 tablespoon vanilla extract 1/3 cup melted coconut oil Dry: 1/4 cup tapioca flour 1 1/2 cup almond flour 1 cup chick pea / fava flour 2 teaspoons pumpkin spice 1 teaspoon fine sea salt 1 teaspoon nutmeg powder 1 1/2 bak