How to Make Honey Soy Glazed Spatchcock Chicken (Recipe) スパッチコックチキンはちみつ醤油味の作り方 (レシピ)

This Honey-Soy Glazed Spatchcock Chicken is juicy, savory, crispy, and utterly delicious. The umami-packed sauce is everything! I’ll show you the foolproof way of making the perfect whole chicken at home. It makes a fabulous centerpiece for Sunday dinners and the holidays. RECIPE STARTS ▶ 00:12 PRINT RECIPE ▶ INGREDIENTS (Please check the website for detailed info) 1 (4-lb) whole chicken (1.8 kg without giblets; No larger than 5 lbs (2.3 kg; preferably air-chilled) * Dry Brining 3 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) (¾ tsp per pound) 1 tsp freshly ground black pepper (¼ tsp per pound; I use 16-mesh coarse ground black pepper) *Aromatics 1 Tbsp sesame oil (roasted) (I used Kikkoman Sesame Oil) 1 knob ginger (about 1 inch) 1 clove garlic *Honey Soy Glaze ¼ cup soy sauce (I used Kikkoman Gluten-Free Tamari Soy Sauce) ¼ cup sake ¼ cup mirin 2 Tbsp honey ½ Tbsp sugar *Garnish (optional) Sage Pomegranate Cranberries INSTRUCTION