LONDON STREET FOOD, PULLED PORK, DIRTY BAGELS - FILLED WITH AMAZING PULLED PORK AND MELTED CHEESE

LONDON STREET FOOD, PULLED PORK, DIRTY BAGELS - FILLED WITH AMAZING PULLED PORK AND MELTED CHEESE, 8 hour slow cooked pulled pork, topped off with melted cheese. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread or eaten on its own. Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood. A non-barbecue method uses a slow cooker, domestic oven, or an electric pressure cooker (such as an Instant Pot). For the meat to ’pull’ properly, it must reach an internal temperature of 195 to 205F (90.5 to 96C);[1] the smoker temperature can be around 275F (135C). Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes)