Why companies are mass-producing edible insects

Around the world, two billion people eat insects regularly. In the US and Europe? Not so much. But, some entrepreneurs think it’s time. We take a tour of the startup cricket farms trying to kickstart a new industry, and sample some insect snacks ourselves. The Verge’s sponsors play an important role in funding our journalism, but do not influence editorial content. For more information about our ethics policy, visit Read more: Subscribe: ht