Barbie Doll Cake-mermaid- Cake Decorating- How To

Liz Shows How to Make The Tail, Shells and Waves from Candy Melt as well as how to sculpt the cake. Piped on icing techniques. 25 year Commercial Cake Decorator and instructor provides step by step visual of cake decorating processes, tips , and tools as well as products. Liz teaches how to properly construct the cake for stability and delivery, sharing tried and true methods. These videos are a fun mix of Food, Technique and Artist Flare. Royal Icing 3 eggs whites room temperature 1 pound powdered