Professional Baker Teaches You How To Make CHOCOLATE TART!

Tarte au chocolat is on the menu in Chef Anna Olson’s kitchen today! Follow along with the recipe below and you will be in chocolate heaven in no time! Learn to make chocolate pastry recipe that Anna mentions at 0:10 Recipe Makes one 9-inch tart. Ingredients Chocolate Pastry ½ cup (115 g) unsalted butter, at room temperature ½ cup (65 g) icing sugar, sifted 3 large egg yolks 1 cup cake (130 g) and pastry flour ¼ cup (30 g) Dutch process cocoa powder 2 (15 g) Tbsp cornstarch ½ (3 g) tsp salt Filling ½ cup (125 ml) whipping cream ¼ cup (60 g) unsalted butter, cut into pieces 8 oz (225 g) bittersweet chocolate, chopped ¼ cup (50 g) sugar ½ cup (125 ml) hot, strong coffee 2 large eggs, at room temperature 1 tsp (5 ml) vanilla extract DIRECTIONS Chocolate Pastry, Filling and Assembly 1. For the pastry, beat the butter and icing sugar until smooth, then add the egg yolks all at once and beat until well combined. 2. In a separate bowl, sift the flour, cocoa