Restaurant Style Butter Chicken With Homemade Garlic Naan

If you ask me Butter chicken just isn’t complete without the naan to dip it in. 1st Marinade for Butter Chicken: 1 1/2 to 2 pounds of chicken breast 2 tbsp fresh squeezed lemon juice 3 tsp Kashmiri chili powder 1 tsp kosher salt 2nd Marinade for Butter Chicken: 1/3 cup greek yogurt 2 tbsp avocado oil 1 tsp ground fenugreek (leaves would be preferred) 2 tsp turmeric powder 3 tbsp minced garlic 1 tbsp minced ginger 2 tsp garam masala Garlic Naan: 2 tsp active dry yeast 1 tsp sugar 1/2 cup lukewarm water 1 large egg 1/3 cup avocado oil 1/4 cup plain yogurt 2 1/3 cups ap flour 1 tsp salt Garlic Butter: 1 stick unsalted butter 5 cloves minced garlic 3/4 cup chopped cilantro 1/2 tsp salt Butter Chicken sauce: Broiled chicken from above 24 oz tomatoes of choice 1 cinnamon stick 1 green chili 6 cardamom pods 3 little pieces of clove 3 tbsp unsalted butter (to start the sauce) 2