This was an attempt to teach a Destreza lesson using Classical Italian Pedagogy. It was given at the end of a week long event, and as I was tired I made some misstatements regarding which line is being used and misnamed a technique. I have noted them in the lesson write up below.
Note that the opening cut in steps 5-11 is not canonical Destreza, but something we have been experimenting with. The idea is that you have cut into an atajo and that your sword is there when you enter measure. Your cut
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