Every holiday’s star! Cake without baking, made of sponge fingers and Nutella

Every holiday’s star! Cake without baking, made of sponge fingers and Nutella Ingredients: sponge fingers - 300 g (10.6 oz) milk - 200 ml ( fl oz) for the cream: whipping cream - 600 ml (20.3 fl oz) powdered sugar -150 g (5.3 oz) vanilla essence - 5 ml (1 tsp) mascarpone - 400 g (14 oz) Nutella - 100 g (3.5 oz) IN THE FRIDGE 1 H Tray diameter 20 cm (8 in) Follow us on: Facebook: