Quay Chef Peter Gilmore - The Genesis of an Idea

Quay Executive Chef Peter Gilmore talks about the genesis of an idea for a dish. He takes us into his home garden where he grows all manner of rare herbs and vegetables, drawing inspiration from the entire life cycle of the plant - from the seed to the shoot, the flower pod, the leaves and mature plant. He shares insights into the development of a dish that combines these ingredients with pristine seafood to create a stunning dish that marries the garden and the sea. (c) Quay Restaurant 20