【二米炊烟】Corn 帶着玉米香的金黃麵粉，是粗糧中的佼佼者

※ Please click “cc“ to choose your subtitle language, which is on the “Settings“ at the bottom right corner of the video (If the computer used). We dry all the harvested corn under the eaves of the wooden building this year. Corn is a coarse grain here, the traditional way of eating for us is to crush the corn into flour, and then boil polenta or make it into cakes and “Wowotou“. In a flash, autumn is coming. It’s very cold when it rains in the mountains. Just in time for Tommy to come home for the weekend, I grind some cornflour to make firewood chicken and paste pancakes, having a good meal for the whole family. 今年收的玉米，全部架在木樓上晾曬 在我們這裡玉米屬於粗糧 傳統的吃法是將玉米碾碎和磨粉 熬玉米粥吃或者做成餅和窩窩頭 一轉眼，就從夏天到了秋天 山裡一下雨，就感覺很冷 正好趕上湯米哥哥周末放假回家 磨一點玉米麵粉，做了柴火雞貼餅子 一家人好好的吃一頓 —————————————————— Please subscribe to my channel if you like my videos： (如果喜歡我的視頻千萬別忘記點擊訂閱哦~) #二米炊煙 #玉米 #corn #flour #maize #मक्का #cooking #美食 #鄉村生活 #ermichuiyan #haimétkhói #Chinesefood #masak #howto #foodrecipe