Fine dining vegan amuse | Radish & purple shiso meringue

Hey guys! Today I’ll be showing you how to make a delicious vegan meringue with a cashew nut cream, puffed quinoa, crispy shiso leaves and a madeira jelly. All great recipes, so enjoy guys! Become a member of my channel to support and get excusieve content: ⇨ Thanks for subscribing! ⇩ The full ingredient list & written recipe: ↪ ⇩ For tips, tricks, photos and recipes follow me on: ↪ ↪ Instagram: ↪ Twitter: ↪ Facebook: My kitchen equipment ⇩ The vegetable sheet slicer USA link: EUR link: Small food processor USA link: EUR link: https