Tartare Textures

Tartare is all about texture, and there’s no one right way to serve it. Whether you like your raw meat diced, hand-chopped, ground, or scooped, we’ll show you some best practices. More info at: At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit for mor