I cook it DIRECTLY into the SAUCEPAN! The bread recipe WITHOUT KNEADING

I cook it DIRECTLY into the SAUCEPAN! The bread recipe WITHOUT KNEADING Ingredients: water - 375 ml (12.7 fl oz) yeast - 7 g ( oz) flour - 480 g (13.4 oz) salt - 10 g ( oz) TO LEAVEN 1 H TO REST 30 minutes in the saucepan flour - 10 g ( oz) IN THE OVEN 180 °C (356 °F)/40 minutes Saucepan with diameter 22 cm ( in) Follow us on: Youtube: Facebook: Instagram: