Recipe here: Stephanie Jaworski of demonstrates how to make Crêpes. Crêpes are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an American pancake in taste and texture. I love how you can make the batter ahead of time and store it in the refrigerator for a day or two. But even better, you can make the Crêpes a few days ahead and then just reheat them in a warm skillet without any not
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2 months ago 00:10:41 1
НАЛИСНИКИ НА ОДЕЩИНІ / How Ukrainians cook crepes: he most delicate recipe with lemon zest
2 months ago 00:07:02 1
Заварные Блины (Блинчики очень легкие и нежные. Простой Рецепт) | Crepes, English Subtitles