TENDER FALL OFF THE BONE LAMB| THE BEST LAMB ROAST| LAMB SHOULDER| ROAST DINNER| MELT IN THE MOUTH

#recipe #roastdinner #lamb #food How to make melt in your mouth roasted lamb shoulder! Slow cooked for 3 1/2 hours to get it to perfection Perfect for Easter or weekend roast dinner. Recipe Below 👇🏽 . . . RECIPE 👩🏽‍🍳 INGREDIENTS * Lamb Shoulder -2kg * Fresh Rosemary Sprigs * Whole bulb of Garlic cut in half (plus a few extra garlic cloves sliced to stuff inside lamb * 1 onion * 2 tbsp Olive oil * 1 1/2-2 tsp salt * 1/12 -2 tsp ground black pepper * 1 cup beef broth, can be substituted for 1 cup water INSTRUCTIONS 1. Preheat oven to 220°C 2. Rub olive oil, salt & pepper all over the lamb 3. Use a sharp knife to make incisions in the lamb and stuff the holes with sliced garlic and rosemary (around 8-10 incisions depending on the size of lamb) 4. Half your onion and place on the roasting pan, add the halved garlic bulb and rosemary, now place the lamb on