Mirror Glaze Raspberry Mousse Cake | No Bake No Eggs

Raspberry Mousse Cake with Mirror Glaze – I usually don’t really fancy raspberry flavor, but if you make it into a mousse, it tastes out of this world. I also love how the mirror glaze turned out. It’s my first time using white chocolate to make a mirror glaze, and it amazingly turned out pretty shiny and glossy. For those who don’t desire using gelatins, just replace the same amount with agar agar powder. FOR FULL RECIPE Ingredients: • Praline Crunch I’m using 6-inch ring