Worlds best dumplings in The Jungle - Korean Mandu Recipe ASMR
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On a quest to push the boundaries of our outdoor culinary skills, we embarked on an adventure to a nearby jungle to create the most exquisite mandu-style dumplings that are famous in Korea. The filling, made with tender chicken, is perfectly seasoned with a blend of aromatic spices that give it a gentle heat, perfectly complemented by the freshness of the hand-made pastry. We carefully prepared the dough, kneading and rolling it to the perfect thickness before encasing the filling and expertly pleating the dumplings. We then steamed them to perfection over an open fire using a bamboo pot, which added an earthy, smoky flavor to the dish. The result was a culinary masterpiece that was nothing short of perfection and a testament to our dedication to the art of cooking.
Enjoy calming nature sounds and wonderful food!
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Special thanks to Danko Vukovic, Luxury Tandoors, Meemee, and Patrick Oneill for their huge support on Patreon!
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