Vegan Chocolate Mousse Cake (Gluten-Free, with Tofu)

This Vegan Chocolate Mousse Cake is insanely decadent! This Chocolate Mousse Cake may taste like a rich dessert indulgence but it’s made from just a few healthy whole-food ingredients. This super creamy vegan chocolate mousse cake is indulgent and light all at once. The filling has a silky smooth texture that will melt in your mouth, it’s no-bake and doesn’t use coconut milk. CRUST (6-inch) • ¾ cup walnuts & hazelnuts • ½ cup desiccated coconut • 2 Tbsp cacao powder • 2 Tbsp melted coconut oil • 50g pitted dates • Pinch sea salt FILLING • 300 g (2 cups) vegan dark chocolate – I used 54% • 300 g silken tofu (it gives this cake a creamy & silky texture, and don’t worry you won’t be able to taste it at all!) • 150 g vegan yogurt • 2 Tbsp cacao powder • 1 tsp vanilla extract • Pinch sea salt • (2-3 Tbsp maple syrup if needed) INSTRUCTIONS 1. Line the bottom and sides of a 6-inch cake pan with removable bas