Parchment paper and puff pastry. Perfect dessert without special trays

Parchment paper and puff pastry. Perfect dessert without special trays Ingredients: puff pastry - 500 g ( oz) eggs - 1 piece Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F) /30 MIN for the cream: pastry cream - 200 g (7 oz) whipping cream - 150 ml ( fl oz) hazelnuts - 10 g ( oz) for decoration: powdered sugar - 10 g ( oz) mint - 3 g ( oz) for latte brulee: coffee - 100 ml (3.4 fl oz) milk - 70 ml (2.3 fl oz) whipped cream - 70 ml (2.3 fl oz) milk - 20 ml (0.7 fl oz) sugar - 10 g ( oz) sugar - 20 g (0.7 oz) Follow us on: Youtube: Facebook: Instagram: