What will we be eating in a few decades Today, innovations like lab-grown meat, cricket flour cookies, and 3D-printed seafood a

What will we be eating in a few decades? Today, innovations like lab-grown meat, cricket flour cookies, and 3D-printed seafood are already a reality. However, these futuristic foods aren’t yet widely available as they remain costly or even banned. Will our everyday diet undergo a transformation? Delve into this question with Natalya Kadyrova’s documentary ‘Future Food: From Lab to Fork’. Don’t miss the premiere, airing tonight at 04:30 AM on RTD! Tune in to the live broadcast via our channel. FOLLOW ? News&Docfilms Channel Source: RT Documentary