To make falafel, I soak the chickpeas with cold water 1 day in advance.
I added 3 cups of chickpeas and 700 grams in grams
first I washed the chickpeas, pinched them with my hands and drained the water completely
I added cold water and changed the water after about 8 hours and after waiting for 8 more hours, the chickpeas were soaked in water for a total of 16 hours.
8 small onions and garlic
1 bunch of parsley
I used 4 eggs
3 glasses of flour and half a spoon of baking soda
salt and spices, coriander, black pepper, chili flakes, cumin, mint, ginger
I added sesame and black cumin, thinking it would suit
I use tahini for my first sauce.
some solid yogurt
Strained yoghurt is used, but I don’t think it should be a very solid sauce.
lemon juice
salt
my other sauce is very simple and ready mix I tried it and I like it
mayonnaise and ketchup mix
If you wish, you can add some bitter and pomegranate syrup in addition to this mixture.
chickpeas wait
1 view
0
0
1 month ago 00:03:18 2
Фалафель - необычное, но очень вкусно блюдо!
1 month ago 00:04:31 1
Фалафель - рецепт Бабушки Эммы
1 month ago 00:04:43 1
Never buy Pita Bread again! | COMMON MISTAKES | made in 3 ways (oven, air fryer & frying pans)
1 month ago 00:00:47 1
This fruit had a surprise inside…
1 month ago 00:08:12 1
😱 Sadece PATATES ve NİŞASTA. 🎈Balon Gibi Kabaran Ucuz ve Lezzetli Tarif. 🤤
1 month ago 00:08:09 1
أروع وانجح واسهل وصفة فلافل خفيفة ومقرمشة
2 months ago 05:47:44 1
50 Best Mediterranean-Inspired Recipes | Food Wishes