Chocolate Coconut Cranberry Mooncakes(A formula that will never fail!) | Cong Cooking
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▼ingredients:
■Coconut Cranberry Filling
Egg 2pcs
Sugar 55g
Whipping cream 200g
Corn starch 20g
Milk powder 30g
Desiccated coconut 150g
Dried cranberries 50g
■Chocolate dough
Hershey’s Chocolate syrup 100g
Oligosaccharide 20g(Can also be replaced with liquid honey)
Salad oil 40g
Cake flour 128g
Cocoa powder 12g
Mold size:50g mooncake mold
(In the ingredient list, one Coconut Cranberry Stuffing requires two copies of Pastry of mooncake. Pastry of mooncake is easy to dry. It is recommended to make another one after using up.)
#月饼 #中秋 #mooncake
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