Мексиканская томатная сальса!!!))

Interested in making your own salsa? This recipe is my favorite and it is super easy to put together. It’s the perfect thing to make to use up a late summer garden abundance. In this video I show you how to make and can it but it can also be frozen or even eaten right away or within a week if kept covered in the fridge. For this recipe you will need: 4 Cups Pureed Tomatoes (tomato sauce) 4 Cups Diced tomatoes 2 1/2 Cups (total) Diced Peppers (sweet and/ or hot- to taste) 1 1/2 Cups Diced Onions 1/2 Cup C