We Still Eat This All The Time - Strange Food Preservation From 1739 - 18th Century Cooking

Potted Meats were the answer to canning before canning existed. It’s so interesting to dig into cookbooks of the past to see how folks were making perishable foods last. Take a look at this strange food preservation technique as we pot beef on 18th Century Cooking Our Brand New Viewing Experience ➧ ➧➧ Retail Website ➧ ➧➧ Help support the channel with Patreon ➧ ➧➧ Instagram ➧ townsends_official