Somsa from millefeuille dough

Cooking somsa from French millefeuille dough with chopped meat. It turns out very tasty. First we make the millefeuille dough, then we cut the beef fillet, beef fat and onion. To cook we need: 1 kg Flour l soda 250 gr butter 10 gr vinegar 500 gr beef fat 1 onion Be sure to subscribe to our channel and like!!! #somsa #millefeuille #cook #kitchen #food #easycooking