Hey guys, in this video I will show you how to make a beautiful savory two layered tuille. From that we’re going to make an amuse with red bell pepper, eggplant, lemon and black sesame seed. Enjoy!
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My kitchen equipment ⇩
Small food processor:
The vegetable sheet slicer:
Big food processor:
Favorite saucepan:
Japanese mandoline:
Microplane grater:
My palette knife:
KitchenAid stand mixer:
Wüsthof chef’s knife:
3500 watt induction:
Round cutter set:
Hand blender:
Wüsthof sharpening steel:
The sous-vide bath:
My brush machine:
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