Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Mike Fitzick is back with yet another next level pizza recipe, and this time, it’s a little bit of Naples for you to re-create in your own backyard 🍕
This Neapolitan pizza dough is a result of two years of research by Mike who was on a mission to find the perfect recipe which ticked all his boxes. You can make it using a pre-ferment such as a sourdough starter or poolish, or skip this step entirely to simplify the recipe.
Share your creations using #gozneykitchen #gozneyroccbox #gozney #teamgozney
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Products used:
Gozney Roccbox:
Gozney Turning Peel:
Pizza Rocker:
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