Do THIS with your turkey leftovers | Tamales Recipe EASY #cooking
With the holiday season in full swing and the grocery stores having turkeys, maybe buy an extra. I love to make turkey tamales! You can also take leftover turkey and do this.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
4 1/2 to 5 cups (1 L to 1.2 L ) broth or water
2 1/2 lbs ( kg) shredded or chopped cooked turkey meat
1/2 small onion
3 to 4 cloves of garlic
8 dried guajillo chiles (stems and seeds removed)
2 dried Pasilla chiles (stems and seeds removed)
2 dried ancho chiles (stems and seeds removed)
2 cloves garlic
4 cups (475 g) instant corn flour (I used Maseca brand)
2 1/2 tsp baking powder
1 1/4 cup (250 g) lard or shortening
salt to taste
2 Tbsp oil (to simmer puree)
50 corn husks
16-quart steamer pot
TURKEY
10 lbs Turkey (completely thawed)
1 Tbsp seasoning salt
2 tsp garlic powder
2 tsp onion powder
2 tsp lemon pepper
2 to 3 cups water or chicken broth to the bottom of the pan
MUSIC
Courtesy of
How To Make the best tamales EASY
Easy Tamales recipe
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