Chris Shepherd’s Vietnamese Cha-Ca Snapper

Snapper is a delicate fish with firm, moist white meat. Chef Chris Shepherd suggests that though this fish is perfect for this particularly flavorful recipe, any other mild white fish works as well. If you’re serving this dish to a group, have guests stack the ingredients into lettuce leaves for individual servings. To learn more, read “One, Two, Cha Ca Snapper.“