Perfect Weeknight Ramen Recipe | Delicious Oxtail Ramen

The weather is changing and it’s starting to get cold and rainy here in Virginia. One of my go to meals during this time of year is Ramen! Give this Oxtail Ramen a try and thank me later. Let’s #shorts Get My All New CHEF KNIFE! 25% OFF My First Ever Hardcover Cookbook is BACK IN STOCK! Get Yours Now! Get my All-Purpose Seasoning and Digital Food Thermometer here CLICK THE “JOIN“ BUTTON FOR MEMBERSHIP PERKS! Don’t forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shopping List: 2-3 lbs Oxtail 2 packages of ramen (just the noodles) 1 tbsp White and Red Miso Paste 2 eggs (6 minute boil) 1 tbsp better than bouillon beef base 1 onin 3 sprigs green onion Fresh garlic 2-4 cups of beef broth (to cover the oxtail in pressure cooker) bean sprouts for garnish diced chives Marinade: 3/4 cup low sodium soy sauce 2 tbsps rice wine vinegar 1 tsp sesame oil 1 tbsp garlic and ginger paste 1-2 tsps worcestershire sauce AP Seasoning (or salt and pepper) 2 cups beef broth Marinade oxtail for 2-24 hours. Sear and then place in the pressure cooker. Add the marinade to the skillet and bring to a boil with miso paste, beef base, etc. Pour this over the oxtail and pressure cook them for 55 minutes.